Thursday, August 2, 2012

{soups-salads-and-salad-dressings} Jeff's Potato Soup

 

This is from the Taste of Home website...
 
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Jeff's Potato Soup
 
  • Prep/Total Time: 30 min.
  • Yield: 6-8 Servings
  • 30 30

    Ingredients

    • 1 celery rib, thinly sliced
    • 1 small onion, chopped
    • 1 green onion, thinly sliced
    • 2 tablespoons butter
    • 2 envelopes chicken gravy mix
    • 1/4 teaspoon celery salt
    • 1/4 teaspoon ground cumin
    • 1/4 teaspoon Cajun seasoning
    • 1/4 teaspoon pepper
    • 4 cups milk
    • 5 medium potatoes, peeled, cubed and cooked
    • 1 cup cubed process American cheese

    Directions

    • In a large saucepan, saute celery and onion in butter until tender. Stir in gravy mix and seasonings; gradually add milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in potatoes and cheese. Cook and stir until the potatoes are heated through and the cheese is melted. Yield: 6-8 servings.
     
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    Rhonda in Missouri
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