{soups-salads-and-salad-dressings} Greek Salad Recipe

 

 Greek Salad Recipe


This salad is my mother's favorite. She usually serves it with one of her rice dishes. The fresh mint leaves add great flavor.

This recipe is:

Quick





    Prep/Total Time: 15 min.
    Yield: 8 Servings


Ingredients

    6 cups torn romaine
    1 large tomato, cut into wedges
    1 small onion, sliced and separated into rings
    1/2 cup crumbled feta cheese
    2/3 cup pitted ripe olives
    1/3 cup olive oil
    1/4 cup cider vinegar
    1 tablespoon minced fresh mint
    1/2 teaspoon dried oregano, optional
    Salt and pepper to taste


Directions

    In a large salad bowl, combine the romaine, tomato, onion, feta cheese and olives.
    In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad and toss to coat. Serve immediately. Yield: 8 servings.


Originally published as Greek Salad in Country Extra January 2008, p49





            Beth Layman  :)


GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
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