{soups-salads-and-salad-dressings} Irish Spud Soup (St. Patrick's Day)

 

This is from Gooseberry Patch cookbook "Mom's Very Best Recipes"...

 

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Irish Spud Soup

 

Makes 8 servings

 

2 Tbsp butter

2 c onion, chopped

1 c celery, chopped

1 tsp garlic, minced

8 c chicken broth

3 1/2 lbs potatoes, peeled and cubed

2 c shredded cheddar cheese

1 c green onion, chopped

1 1/2 tsp salt

garnish:  shredded cheddar cheese and sliced green onion

 

Melt buter in stockpot over medium heat.  Add onion, celery and garlic.  Cook for 4 minutes, or until vegetables are softened but not brown.  Add broth and potatoes; bring to boil.  Reduce heat to low.  Simmer, uncovered, for about 45 minutes, stirring occasionally, or until soup is thick and only small chunks of potato remain.  Add remaining ingredients except garnish; stir until cheese melts.  Garnish as desired.

 

 ~@~@~@~@~@~
Rhonda in Missouri
Have a great day!  Ask me about my recipe swap groups!

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