{soups-salads-and-salad-dressings} BLUEBERRY JELLO SALAD

 

BLUEBERRY JELLO SALAD 

 

1 (6 oz.) pkg. cherry jello

2 c. boiling water

1 c. cold water

1 (22 oz.) can blueberry pie filling

1 (18 1/4 oz.) can crushed pineapple

1 c. chopped nuts

 

Dissolve jello in water; add other ingredients. Chill until firm in a 9x13 inch dish.

 

TOPPING:

 

1 pkg. frozen whipped topping, thawed

1 (13 oz.) pkg. Philadelphia cream cheese

 

Beat dairy whip and cream cheese until blended and spread on top of salad. Serves 16.  Enjoy.  Marilyn.

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