Tuesday, August 16, 2011

{soups-salads-and-salad-dressings} Baked Potato Soup Recipe

 

Baked Potato Soup Recipe


A NEIGHBOR brought over her children's cookbook to show us, and I discovered this recipe for our favorite soup in it! Not only is it delicious, but it's easy to prepare and makes a small amount perfect for my husband and me. It tastes like "restaurant" soup but is lower in fat. -Linda Mumm, Davenport, Iowa

This recipe is:

Quick



    2 Servings
    Prep/Total Time: 20 min.


Ingredients

    2 medium potatoes, baked and cooled
    1 can (14-1/2 ounces) chicken broth
    2 tablespoons sour cream
    1/8 teaspoon pepper
    1/4 cup shredded cheddar cheese
    1 tablespoon crumbled cooked bacon or bacon bits
    1 green onion, sliced


Directions

    Peel potatoes and cut into 1/2-in. cubes; place half in a blender. Add broth; cover and process until smooth. Pour into a saucepan. Stir in sour cream, pepper and remaining potatoes. Cook over low heat until heated through (do not boil). Garnish with cheese, bacon and onion. Yield: 2 servings.


Nutrition Facts: 1 serving (1 cup) equals 277 calories, 8 g fat (5 g saturated fat), 28 mg cholesterol, 1,061 mg sodium, 41 g carbohydrate, 4 g fiber, 11 g protein.




Baked Potato Soup published in Reminisce Extra December 1997, p47






             Beth Layman  :)


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