{soups-salads-and-salad-dressings} Poppy Seed Slaw Recipe

 

Poppy Seed Slaw Recipe


This colorful side can be put together in minutes for a tasty accompaniment to any backyard barbecue. —Mary McRae, Coldwater, Michigan

This recipe is:

Quick



    5 Servings
    Prep: 10 min. + chilling


Ingredients

    1 package (10 ounces) angel hair coleslaw
    3/4 cup dried cranberries
    3/4 cup honey-roasted sliced almonds
    3/4 cup poppy seed salad dressing
    1/2 teaspoon salt
    1/2 teaspoon pepper


Directions

    In a large bowl, combine the coleslaw, cranberries and almonds. Combine the salad dressing, salt and pepper; drizzle over salad and toss to coat. Refrigerate for 1 hour before serving. Yield: 5 servings.


Nutrition Facts: 3/4 cup equals 348 calories, 23 g fat (2 g saturated fat), 12 mg cholesterol, 681 mg sodium, 30 g carbohydrate, 2 g fiber, 3 g protein.




Poppy Seed Slaw published in Simple & Delicious August/September 2011, p37






             Beth Layman  :)


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