Wednesday, August 10, 2011

{soups-salads-and-salad-dressings} Broccoli-Apple Salad Recipe

 

Broccoli-Apple Salad Recipe


Want to sneak veggies and fruit into the party? This is the perfect go-to dish to round out the potluck. Just remember to bring the recipe; people will be asking for it. —Janet Swarner, Plainfield, Pennsylvania

This recipe is:

Quick



    5 Servings
    Prep/Total Time: 15 min.


Ingredients

    1/2 cup mayonnaise
    1 tablespoon sugar
    1 tablespoon cider vinegar
    1-1/2 cups fresh broccoli florets
    1-1/2 cups fresh cauliflowerets
    1/2 cup seedless red grapes
    1/4 cup golden raisins
    1/4 cup chopped apple
    1/4 cup shredded cheddar cheese
    1 tablespoon bacon bits


Directions

    In a small bowl, whisk the mayonnaise, sugar and vinegar; set aside. In a serving bowl, combine the remaining ingredients. Drizzle with dressing; toss to coat. Chill until serving. Yield: 5 servings.


Nutrition Facts: 3/4 cup equals 245 calories, 20 g fat (4 g saturated fat), 15 mg cholesterol, 215 mg sodium, 15 g carbohydrate, 2 g fiber, 3 g protein.




Broccoli-Apple Salad published in Simple & Delicious August/September 2011, p28







             Beth Layman  :)


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