* Exported from MasterCook *
"Cool As A Cucumber" Shrimp Salad
Recipe By :posted to Recipe Circus by HeathersSweetHeart
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 (4.5 oz) cans small shrimp, rinsed and drained
2 cups frozen whole-kernel corn, thawed
2 cups diced unpeeled cucumbers
1/3 cup Kraft Fat Free Ranch Dressing
2 tablespoons Kraft fat-free mayonnaise
1 teaspoon dried parsley flakes
In a medium bowl, combine shrimp, corn, and cucumbers. In a small bowl. Combine
Ranch dressing, mayonnaise, and parsley flakes.
Add dressing mixture to shrimp mixture. Mix gently to combine.
Cover and refrigerate for at least 30 minutes.
Gently stir again just before serving. Serving size, 1 full cup.
185 Calories; 1gm Fat; 17gm Protein; 27gm Carbohydrate; 390mg Sodium; 48mg
Calcium; 3gm Fiber.
Source:
"JoAnna M. Lund ~ Corn... On & Off the Cob Cookbooklet"
S(Internet Address):
""
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .
No comments:
Post a Comment