Chipotle Buttermilk Ranch Salad
1/2 cup buttermilk
5 tablespoons mayonnaise
2 tablespoons chopped fresh parsley
1 clove garlic, finely chopped
1/2 teaspoon TABASCO® brand Chipotle Pepper Sauce
1/2 teaspoon cider vinegar
1/8 teaspoon salt
1/8 teaspoon coarse ground black pepper
1 head green leaf lettuce, torn into bite-sized pieces (about 4 cups)
1 head red leaf lettuce, torn into bite-sized pieces (about 4 cups)
1 small seedless cucumber, cut in 1/2 inch pieces
1 cup grape tomatoes
1 ripe avocado, cut in 1/2 inch pieces
Combine buttermilk, mayonnaise, parsley, garlic, TABASCO® Chipotle
Sauce, vinegar,
salt, and pepper in a small bowl.
Cover and refrigerate for at least 30 minutes or until ready to use.
In a large bowl, combine the lettuces, cucumber, tomato, and avocado.
Add the dressing, and toss to combine.
Makes 8 servings
Source The Tabasco People
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