Wednesday, August 10, 2011

{soups-salads-and-salad-dressings} Caesar Tortellini Salad Recipe

 

Caesar Tortellini Salad Recipe


Diane dresses to impress when it comes to topping tortellini. Creamy, melt-in-your-mouth avocado matched with rich ripe olives and fresh chopped tomatoes make this the ultimate summer salad. —Diane Macey, New Lenox, Illinois

This recipe is:

Quick



    5 Servings
    Prep/Total Time: 25 min.


Ingredients

    3-1/2 cups frozen cheese tortellini
    3 plum tomatoes, chopped
    1 can (3.8 ounces) sliced ripe olives, drained
    1 medium ripe avocado, peeled and chopped
    1/2 cup shredded cheddar cheese
    1/2 cup creamy Caesar salad dressing
    8 thinly sliced hard salami, cut into 2-inch strips


Directions

    Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine tortellini and remaining ingredients. Refrigerate until serving. Yield: 5 servings.


Nutrition Facts: 1 cup equals 418 calories, 28 g fat (9 g saturated fat), 45 mg cholesterol, 966 mg sodium, 27 g carbohydrate, 4 g fiber, 15 g protein.



Caesar Tortellini Salad published in Simple & Delicious August/September 2011, p33



Tip

Cheddar Tip

Select sharp cheddar when using packaged shredded cheese from recipes that you'd like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.








             Beth Layman  :)


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