{soups-salads-and-salad-dressings} Tomatoes and Cukes Recipe

 

Tomatoes and Cukes Recipe


Sometimes, simple is best. That's how I feel about this quick and refreshing summertime salad - a delightful dressing lets the garden-fresh vegetables star. It takes only a few minutes to arrange the slices attractively on a bed of lettuce. -Dorothy Bateman, Carver, Massachusetts


This recipe is:

Quick



    4 Servings
    Prep/Total Time: 10 min.


Ingredients

    2 tablespoons Crisco® Olive Oil
    1 tablespoon vinegar
    1 tablespoon minced fresh parsley
    1/4 teaspoon salt
    1/4 teaspoon pepper
    3 medium tomatoes, sliced
    1/2 large cucumber, sliced
    Leaf lettuce, optional


Directions

    In a small bowl, whisk oil, vinegar, parsley, salt and pepper. On a serving plate, arrange tomato and cucumber slices over lettuce if desired. Drizzle with the vinaigrette. Yield: 4 servings.


Nutrition Facts: 1 serving (1 each) equals 89 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 159 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g protein.




Tomatoes and Cukes published in Taste of Home June/July 1998, p31





             Beth Layman  :)


GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
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