Monday, January 24, 2011

{soups-salads-and-salad-dressings} Barbecued Turkey Chili Recipe

 

Barbecued Turkey Chili Recipe





The first time I made this, it won first prize at a chili cook-off. It takes just minutes to mix together, and the slow cooker does the rest. It's often requested by friends and family when we all get together. -Melissa Webb Ellsworth Air Force Base, South Dakota

This recipe is:

Contest Winning




  • 4-6 Servings
  • Prep: 5 min.
  • Cook: 4 hours

Ingredients

  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (16 ounces) hot chili beans, undrained
  • 1 can (15 ounces) turkey chili with beans
  • 1 can (14-1/2 ounces) Hunt's® Original Diced Tomatoes, undrained
  • 1/3 cup barbecue sauce

Directions

  • In a 3-qt. slow cooker, combine all of the ingredients. Cover and cook on high for 4 hours or until heated through and flavors are blended. Yield: 4-6 servings.


Nutrition Facts: 1 serving (1 cup) equals 215 calories, 2 g fat (1 g saturated fat), 10 mg cholesterol, 936 mg sodium, 36 g carbohydrate, 10 g fiber, 14 g protein.

Barbecued Turkey Chili published in Quick Cooking July/August 2004, p30






            Beth Layman  :)


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