Polish Stew
soups
1 lb Polish sausage, 1/2" pieces
3 tb Oil
1 1/2 lb Beef, cubed
2 Onions, sliced
2 c Mushrooms, sliced
1 lb Sauerkraut, canned
1 c White wine
8 oz Tomato sauce
2 ts Soy sauce
1 t Caraway seeds
1/4 ts Vegetable seasoning
Saute sausage 15 minutes; remove to casserole. Add oil to sausage
drippings; brown beef in oil, 15 minutes; remove to casserole. Saute
onion; add to casserole. Saute mushrooms with sauerkraut and wine.
Add tomato sauce, soy sauce, caraway seeds and vegetable seasoning.
Add this to casserole also, mixing well. Cover and bake at 375
degrees for 2 to 2 1/2 hours. Stir casserole every 30 minutes.
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Per Serving (excluding unknown items): 755 Calories; 82g Fat (98.2%
calories from fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 259mg Sodium. Exchanges: 1/2 Vegetable; 16 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Yield: 8 servings
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