Sausage and Bean Soup
This is a very good soup. It is really easy to make and has a
great flavor.
Recipe By : Joan Hallford, North Richland Hills, Texas
Serving Size : 5 Preparation Time:
Categories : Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 strips bacon, diced
1/2 cup chopped onion
1 cup thinly sliced halved fresh carrots
1 cup cubed peeled potatoes
3 cups water
8 ounces smoked Polish sausage, halved and thinly sliced
2 cups frozen cut green beans, thawed
1 can (15 ounces) white kidney or cannellini
-- beans, rinsed and drained
1/2 cup minced fresh parsley
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon minced fresh marjoram or 1/8 teaspoon dried marjoram
In a large saucepan, cook bacon over medium heat until crisp. Using a
slotted spoon, remove to paper towels to drain. Sauté onion in drippings
until tender. Stir in carrots and potatoes; cook for 2 minutes. Add water;
bring to a boil. Reduce heat; cover and simmer for 9-12 minutes or until
vegetables are tender. Stir in the sausage, green beans, kidney beans,
parsley, salt, pepper and marjoram; heat through. Sprinkle with reserved
bacon.
Recipe Author: Joan Hallford, North Richland Hills, Texas
Recipe Source: Simple & Delicious September/October 2008,
Author Note: "I love to prepare this soup when the weather turns crisp,"
writes Joan Hallford from North Richland Hills, Texas. "It tastes like it
has simmered away all day on the stove, but is ready in less than half an
hour. It's become a real family favorite."
No comments:
Post a Comment