Anniversary Chowder Recipe
WE celebrated our 35th wedding anniversary with dinner at a lovely pre-Revolutionary War restaurant in Pennsylvania, where I enjoyed a wonderful salmon chowder. I wanted to duplicate it, so I put this recipe together, using salmon we had purchased in Alaska. It's a thick hearty soup. -Barbara Harrison, Ringoes, New Jersey
This recipe is:
Quick
* 2 Servings
* Prep/Total Time: 30 min.
Ingredients
* 2 small red potatoes, cubed
* 1/2 medium carrot, finely chopped
* 1/4 cup finely chopped onion
* 2 tablespoons butter
* 2 cups half-and-half cream
* 1 pouch (6 ounces) boneless skinless pink salmon
* 1/2 cup fresh or frozen corn
* 1/4 teaspoon dried rosemary, crushed
* 1/4 teaspoon dried parsley flakes
* 1/4 teaspoon salt
* 1/8 teaspoon pepper
* 1/8 teaspoon rubbed sage
* 1/8 teaspoon dried thyme
Directions
* In a large saucepan, saute the potatoes, carrot and onion in butter until tender. Reduce heat; stir in remaining ingredients. Cook and stir for 10 minutes or until heated through. Yield: 2 servings.
Nutrition Facts: 1 serving (1 cup) equals 592 calories, 39 g fat (25 g saturated fat), 181 mg cholesterol, 963 mg sodium, 26 g carbohydrate, 3 g fiber, 26 g protein.
Anniversary Chowder published in Reminisce May/June 2000, p49
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
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