A-1 Chicken Soup
This is a nice tasting soup and is very easy to make. I would cut
back on the noodles next time. I also replaced the water and bouillon cubes
with fat free, reduced sodium chicken broth.
Recipe By : RecipesLost&Found (oommpapa)
Serving Size : 16 Preparation Time:
Categories : Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons vegetable oil
2 skinless chicken leg quarters
1/2 cup chopped onion
2 quarts water
3 cubes chicken bouillon, crumbled
1 stalk celery, chopped
3 carrots, chopped
1 clove roasted garlic, minced
salt and pepper to taste
1 package (12 ounce) thin egg noodles
In a large pot over medium heat, cook chicken pieces in oil until browned
on both sides. Stir in onion and cook 2 minutes more. Pour in water and
chicken bouillon and bring to a boil. Reduce heat and simmer 45 minutes.
Stir in celery, carrots, garlic, salt and pepper. Simmer until carrots
are just tender. Remove chicken pieces and pull the meat from the bone. Stir
the noodles into the pot and cook until tender, 10 minutes. Return chicken
meat to pot just before serving.
Recipe Source: RecipesLost&Found (oommpapa)
No comments:
Post a Comment