Monday, January 17, 2011

{soups-salads-and-salad-dressings} Spinach Salad with Honey Dressing Recipe

 


    Spinach Salad with Honey Dressing Recipe




This recipe is one of my favorite ways to use oranges - they pair nicely with the spinach and other vegetables. It's very easy to make and quite refreshing on a hot summer day. I've taken it many times to salad suppers at church, and each time I receive many compliments.

This recipe is:

Quick



    * 8-10 Servings
    * Prep/Total Time: 20 min.


Ingredients

    * 1 package (10 ounces) fresh spinach, torn
    * 1 small head iceberg lettuce, torn
    * 2 green onions, thinly sliced
    * 3 tablespoons chopped green pepper
    * 1 medium cucumber, quartered and sliced
    * 2 large oranges, cut into bite-size pieces
    * 1/2 cup sunflower kernels
    * 3/4 cup mayonnaise
    * 2 tablespoons honey
    * 1 tablespoon lemon juice


Directions

    * In a large bowl, combine the first seven ingredients. In a small bowl, stir mayonnaise, honey and lemon juice until smooth. Pour over the salad and toss to coat. Serve immediately. Yield: 8-10 servings.


Nutrition Facts: 1 serving (1 each) equals 211 calories, 17 g fat (2 g saturated fat), 6 mg cholesterol, 159 mg sodium, 12 g carbohydrate, 3 g fiber, 4 g protein.



Spinach Salad with Honey Dressing published in Country Extra May 1995, p51







         Beth Layman  :)


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