{soups-salads-and-salad-dressings} Red Bliss Potato Salad

 

Red Bliss Potato Salad

 

12 new potatoes, diced
1/4 cup green Onion, chopped
1 tablespoon Dijon Mustard
4 eggs
1/2 cup Sour Cream
1 Tablespoon Lemon Juice

 

 Cook potatoes for 12 minutes in boiling water or until tender. Drain. At the same time, hard boil the eggs in a small pan for10 minutes. Peel and chop. Combine Sour Cream, mustard and lemon juice in a small bowl. Combine everything in a large bowl. Chill if desired.

 

** Cooked ham can be added when you combine everything together.

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