* Exported from MasterCook *
Barbecued Bean Soup
Recipe By :Rival Crock-Pot cookbook
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 pound great northern beans -- soaked
2 teaspoons salt
1 medium onion -- chopped
1/8 teaspoon ground pepper
2 pounds beef short ribs
6 cups water
3/4 cup barbecue sauce
Place all ingredients in CROCK-POT except barbecue sauce Cover and cook on Low 10 to 16 hours. Before serving, remove short ribs and cut meat from bones. Return meat to CROCK-POT. Stir in barbecue sauce before serving From Rival Crock-Pot cookbook, date unknown
MasterCook formatted by Martha Hicks 4/99 using MC_Buster & NTP.
By Martha - Mega-bytes@msn.com on Apr 12, 1999.
By owner-mc-recipe-digest@lists.sierra.com (mc-recipe-digest)
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Per Serving (excluding unknown items): 874 Calories; 56g Fat (57.9% calories from fat); 39g Protein; 53g Carbohydrate; 16g Dietary Fiber; 115mg Cholesterol; 1058mg Sodium. Exchanges: 3 Grain(Starch); 4 Lean Meat; 1/2 Vegetable; 7 1/2 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
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