Chicken Corn Chowder Recipe
"this is a great dish when you need a meal in a hurry," promises Sharon Gentert of Wendell, Idaho. "We like to make it with mushroom soup, but you can change the ingredients to accommodate your family's tastes and whatever items you have on hand."
This recipe is:
Quick
4-6 Servings
Prep/Total Time: 15 min.
Ingredients
1 can (10-3/4 ounces) condensed cream of chicken or mushroom soup, undiluted
1-1/2 cups milk
1 teaspoon dried minced onion
1/2 teaspoon dried rosemary, crushed
2 cups cubed cooked chicken
1 can (15-1/4 ounces) whole kernel corn, drained
1 cup (4 ounces) shredded cheddar cheese
Directions
In a large saucepan, combine the soup, milk, onion and rosemary. Stir in chicken and corn; heat through. Add the cheese; stir until melted. Yield: 4-6 servings.
Nutrition Facts: 1 serving (1 cup) equals 297 calories, 15 g fat (7 g saturated fat), 76 mg cholesterol, 775 mg sodium, 15 g carbohydrate, 2 g fiber, 22 g protein.
Chicken Corn Chowder published in Quick Cooking November/December 2004, p61
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
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