German Potato Salad Recipe
I'd always loved my German grandmother's potato salad. So when I married a potato farmer—and had spuds in abundance—I played with several recipes that sounded similar and came up with this salad that reminds me of hers. — Sue Hartman, Parma, Idaho
This recipe is:
Quick
6-8 Servings
Prep/Total Time: 25 min.
Ingredients
5 bacon strips
3/4 cup chopped onion
2 tablespoons all-purpose flour
2/3 cup cider vinegar
1-1/3 cups water
1/4 cup sugar
1 teaspoon salt
1/8 teaspoon pepper
6 cups sliced cooked peeled potatoes
Directions
In a large skillet, fry bacon until crisp; remove and set aside. Drain all but 2-3 tablespoons of drippings; cook onion until tender. Stir in flour, salt and pepper; blend well. Add water and vinegar; cook and stir until bubbly and slightly thick. Add sugar and stir until it dissolves. Crumble bacon; gently stir in bacon and potatoes. Heat through, stirring lightly to coat potato slices. Serve warm. Yield: 6-8 servings.
Nutrition Facts: 1 serving (1 cup) equals 119 calories, 8 g fat (3 g saturated fat), 9 mg cholesterol, 399 mg sodium, 10 g carbohydrate, trace fiber, 2 g protein.
German Potato Salad published in Taste of Home February/March 1993, p33
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
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