Sweet-Sour Coleslaw Recipe
This crunchy salad went so well with our chicken dinners. We always had
a huge vegetable garden, and cabbage was plentiful. The carrot adds a
nice color and texture.
This recipe is:
Quick
10-12 Servings
Prep: 15 min. + chilling
Ingredients
1/2 cup mayonnaise
1/3 cup sugar
1/4 cup buttermilk
2 tablespoons plus 1-1/2 teaspoons lemon juice
4-1/2 teaspoons cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium head cabbage, shredded
1 medium carrot, shredded
Directions
In a small bowl, whisk together the first seven ingredients. Place
the cabbage and carrot in a large bowl; add dressing and toss to coat.
Cover and refrigerate for 1 hour or until serving. Yield: 10-12
servings.
Nutrition Facts: 1 serving (3/4 cup) equals 112 calories, 8 g fat (1 g
saturated fat), 4 mg cholesterol, 169 mg sodium, 11 g carbohydrate, 2 g
fiber, 1 g protein.
Sweet-Sour Coleslaw published in Reminisce July/August 2004, p48
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