{soups-salads-and-salad-dressings} layer salad - a little different

 

LAYER SALAD

 

1 head lettuce - shredded

1 10 oz package frozen peas - thawed and drained

2 med green peppers - diced

1 med RED onion - chopped

2 - 8 oz cans water chestnuts

3 med carrots - grated

 

Line a 9 X 13 pan or glass bowl with shredded lettuce. Layer remaining ingredients in the order given.

 

TOPPING

2 cups mayo

1 cup sour cream

5 Tbsp Sugar

 

Mix above together and spread evenly over salad to cover. Refrigerate overnight.

Just before serving sprinkle with

 

3/4 pound shredded cheese

3/4 pound cooked and crumbled bacon

 

 

TO SAVE ON CALORIES AND FAT

I use light mayo and sour cream, 6 packets of Equal, LOW FAT CHEESE and BACOS

 

I always use only Hellmann's mayo ( A caterer once told me that the best and to only use that)

 

You will get rave reviews

 

VARIATIONS:

You can add

1  15 oz can crushed pineapple - well drained

and/or

2 4 oz cans sliced well drained mushrooms

 

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