German Potato Salad Recipe
This recipe has been in my family for over 100 years! At family get-togethers, it never fails to please.
This recipe is:
Quick
8-10 Servings
Prep/Total Time: 30 min.
Ingredients
12 to 14 red potatoes (about 4 pounds), cooked and peeled
2 hard-cooked eggs, sliced
4 bacon strips, diced
1 medium onion, chopped
2 cups water
1/2 cup white vinegar
1/2 cup sugar
2 tablespoons cornstarch
4 teaspoons salt
1-1/2 teaspoon prepared mustard
1 teaspoon celery seed
1/4 teaspoon pepper
Directions
Slice potatoes into a large bowl. Add eggs; set aside. In a small skillet, cook bacon and onion until bacon is crisp. Drain, reserving 3 tablespoons drippings. Add bacon and onion to potato mixture. Add remaining ingredients to the drippings; cook and stir until slightly thickened. Pour over potato mixture and toss to coat. Serve warm. Yield: 8-10 servings.
Nutrition Facts: 1 serving (3/4 cup) equals 213 calories, 3 g fat (1 g saturated fat), 45 mg cholesterol, 1,017 mg sodium, 42 g carbohydrate, 3 g fiber, 6 g protein.
German Potato Salad published in Bountiful Harvest Cookbook , p39
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
No comments:
Post a Comment