Grandma's Potato Salad Recipe
Our Fourth of July feast wouldn't be complete without this cool, old-fashioned potato salad. It's Grandma's treasured recipe.—Sue Gronholz, Beaver Dam, Wisconsin
This recipe is:
Quick
18 Servings
Prep: 20 min. + chilling
Ingredients
1 cup water
1/2 cup butter, cubed
1/4 cup vinegar
2 eggs
1/2 cup sugar
4-1/2 teaspoons cornstarch
3/4 cup heavy whipping cream, whipped
3/4 cup Miracle Whip
6 pounds red salad potatoes, cooked, peeled and sliced
1/2 cup chopped onion
1/4 cup sliced green onions
1 teaspoon salt
1/2 teaspoon pepper
Leaf lettuce, optional
3 hard-cooked eggs, sliced
Paprika
Directions
In the top of a double boiler over boiling water, heat water, butter and vinegar. In a bowl, beat eggs; add sugar and cornstarch. Add to butter mixture; cook and stir constantly until thick, about 5-7 minutes. Remove from the heat and allow to cool.
Stir in the Miracle Whip; fold in the whipped cream. In a large bowl, toss potatoes, onion, green onions, salt and pepper. Pour the dressing over the mix gently. Chill. Serve in a lettuce-lined bowl if desired. Garnish with the hard cooked eggs and sprinkle with paprika. Yield: 18 servings.
Nutrition Facts: 1 serving (1 cup) equals 265 calories, 13 g fat (5 g saturated fat), 83 mg cholesterol, 275 mg sodium, 32 g carbohydrate, 3 g fiber, 5 g protein.
Grandma's Potato Salad published in Taste of Home June/July 1994, p12
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
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