{soups-salads-and-salad-dressings} Grated Potato Salad Recipe

 

Grated Potato Salad Recipe



Mom's creamy combination of chopped hard-cooked eggs and grated potatoes is both smooth and chunky. The dressing coats the salad nicely. -Brenda Beachy Belvidere, Tennessee

This recipe is:

Quick



    8-10 Servings
    Prep: 15 min. + chilling


Ingredients

    6 cups grated peeled cooked potatoes
    6 hard-cooked eggs, chopped
    1 celery rib, chopped
    1 cup mayonnaise
    3/4 cup sugar
    1/4 cup milk
    2 tablespoons cider vinegar
    2 teaspoons salt
    2 teaspoons prepared mustard


Directions

    In a large bowl, combine potatoes, eggs and celery. In a small bowl, whisk the mayonnaise, sugar, milk, vinegar, salt and mustard. Pour over potato mixture; stir until combined. Cover and refrigerate for 4 hours. Yield: 8-10 servings.


Nutrition Facts: 1 serving (1/2 cup) equals 351 calories, 21 g fat (4 g saturated fat), 136 mg cholesterol, 180 mg sodium, 35 g carbohydrate, 2 g fiber, 6 g protein.




Grated Potato Salad published in Taste of Home August/September 2004, p36





             Beth Layman  :)


GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
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