Tuesday, July 5, 2011

{soups-salads-and-salad-dressings} After Thanksgiving Salad Recipe

 

After Thanksgiving Salad Recipe


After Thanksgiving Salad is a delightful and unexpected way to use leftover turkey, remarks Betty Peel of Milford, Ohio, who sent her recipe.

This recipe is:

Quick



    6 Servings
    Prep/Total Time: 15 min.


Ingredients

    3-1/2 cups diced cooked turkey
    4 celery ribs, sliced
    4 green onions, sliced
    1/2 cup chopped pecans, toasted
    1/2 cup chopped sweet red pepper
    1/2 cup mayonnaise
    1 tablespoon lemon juice
    1/4 teaspoon dill weed or dried tarragon
    1/4 teaspoon salt
    1/8 teaspoon pepper
    Lettuce leaves, optional


Directions

    In a large bowl, combine the turkey, celery, onions, pecans and red pepper. Combine the mayonnaise, lemon juice, dill, salt and pepper; stir into the turkey mixture. Refrigerate until serving. Serve on lettuce if desired. Yield: 6 servings.


Nutrition Facts: 1 serving (3/4 cup) equals 352 calories, 26 g fat (4 g saturated fat), 69 mg cholesterol, 281 mg sodium, 4 g carbohydrate, 2 g fiber, 25 g protein.




After Thanksgiving Salad published in Taste of Home October/November 1997, p13








             Beth Layman  :)


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