Ambrosia Waldorf Salad Recipe
A light, lovely pink salad, this recipe puts a different spin on traditional Waldorf salad. It is super served with roast turkey or baked ham. People always go back for seconds. My family didn't think they liked cranberries until they tried this sweet crunchy salad. -Janet Smith, Smithton, Missouri
This recipe is:
Contest Winning
Quick
Prep: 10 min. + chilling
Yield: 12-14 Servings
Ingredients
2 cups fresh or frozen cranberry halves
1/2 cup sugar
3 cups miniature marshmallows
2 cups diced unpeeled apples
1 cup seedless green grape halves
3/4 cup chopped pecans
1 can (20 ounces) pineapple tidbits, drained
1 cup heavy whipping cream, whipped
Shredded or flaked coconut
Directions
In a small bowl, combine cranberries and sugar. In a large bowl, combine the marshmallows, apples, grapes, pecans and pineapple. Add cranberries and mix well. Fold in whipped cream. Cover and refrigerate. Sprinkle with coconut before serving. Yield: 12-14 servings.
Nutritional Facts 1 serving (3/4 cup) equals 175 calories, 8 g fat (2 g saturated fat), 12 mg cholesterol, 10 mg sodium, 27 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Ambrosia Waldorf Salad in Taste of Home August/September 1994, p27
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
No comments:
Post a Comment