{soups-salads-and-salad-dressings} Cauliflower and Bacon Salad

 

Cauliflower and Bacon Salad

from the  1978 issue of Here's  whats   cooking

 

Place in layers in a large bowl:

 

1 head of lettuce broken in  bite  size  pieces

1 head of cauliflower broken into  bite size pieces

1/2  pound  bacon  fried and broken

1 onion diced  ( we like red)

 

Cover with a dressing of:

 

1/4  c  sugar  ( I have used 6 packets of equal with great success)

1/2 c  parmesan cheese

2 cups  mayonnaise  (I like  Hellman's)

 

Cover and refrigerate at least 3 hours  preferably  over night

 

Toss well before  serving

 

submitted by   Louise  Tawney

 

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