Wednesday, January 25, 2012

{soups-salads-and-salad-dressings} Zucchini Beef Soup

 

Zucchini Beef Soup

1/2 pound ground beef
2 celery ribs, thinly sliced
1/3 cup chopped onions
1/2 cup chopped green pepper
1 can (28 oz.) diced tomatoes, undrained
3 medium zucchini, cubed
2 cups water
1-1/2 teaspoons Italian seasoning
1 teaspoon salt, optional
1 teaspoon beef bouillon granules
1/2 teaspoon sugar
Pepper to taste
Shredded Parmesan cheese, optional

In a large saucepan, cook beef, celery, onion, and green pepper over
medium heat until meat is no longer pink and vegetables are tender:
drain. Stir in the tomatoes, zucchini, water, Italian seasoning, salt
if desired, bouillon, sugar and pepper. Bring to a boil. Reduce heat:
cover and simmer for 20-25 minutes or until zucchini is tender.
Garnish with Parmesan cheese if desired.

Yield 6 servings.

http://groups.yahoo.com/group/Tamaras-Recipes/

__._,_.___
Recent Activity:
Another Great Group of *~ Beth ~*
.

__,_._,___

No comments:

Post a Comment