Gluten-Free Cream of Mushroom Soup
Source : Teri Gruss, MS, Your About.com Guide to Gluten Free Cooking
Homemade gluten-free cream soups aren't hard to make and gluten-free
sweet rice flour is an excellent thickener! Gluten-free cream of
mushroom soup takes less than 20 minutes to make and the creamy fresh
flavor is so worth it!
Prep Time: 10 minutes Cook Time: 10 minutes
Yield: 4 to 6 servings
Ingredients:
8 ounces fresh sliced mushrooms
1/4 cup finely diced sweet onions
2 minced garlic cloves
3 tablespoons butter
4 tablespoons gluten-free sweet rice flour
1 cup low sodium gluten-free chicken broth
1 cup light cream or whole milk
1/2 teaspoon salt or to taste
1/4 teaspoon pepper or to taste
Garnish with fresh sliced basil (optional)
Preparation:
Saute mushrooms, onions and garlic with butter in a 3 quart saucepan
over medium heat for about 3 minutes.
Sprinkle gluten-free sweet rice flour over vegetables and stir to blend
the rice flour into the mixture. Continue to cook vegetables with sweet
rice flour while stirring for 2 minutes.
Gradually stir in gluten-free chicken broth and stir to blend.
Add cream or milk and continue to cook over medium heat until soup thickens.
Season with salt and pepper to taste.
Reminder: Always make sure your work surfaces, utensils, pans and tools
are free of gluten. Always read product labels. Manufacturers can change
product formulations without notice. When in doubt, do not buy or use a
product before contacting the manufacturer for verification that the
product is free of gluten.
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