Beef and Potato Casserole Recipe
My husband goes to school and works full-time, and I'm the mother of a 1-year-old. With a busy schedule like ours, this quick recipe of pantry staples is just perfect!—Brenda Bradshaw, Oconto, Wisconsin
Prep: 15 min.
Bake: 25 min.
Yield: 6 Servings
Ingredients
4 cups frozen potato rounds
1 pound ground beef
3 cups frozen chopped broccoli, thawed
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/3 cup milk
1 cup (4 ounces) shredded cheddar cheese
1/4 teaspoon garlic powder
1/8 teaspoon pepper
Directions
Place potato rounds on the bottom and up the sides of a 13-in. x 9-in. baking dish. Bake at 400° for 10 minutes.
Meanwhile, cook beef over medium heat until no longer pink; drain. Place beef and broccoli over potatoes. Combine the celery soup, milk, 1/2 cup cheddar cheese, garlic powder and pepper. Pour over beef mixture.
Cover and bake at 400° for 20 minutes. Top with remaining cheese. Return to oven for 2-3 minutes or until the cheese melts. Yield: 6 servings.
Nutritional Facts 1 serving (1 cup) equals 386 calories, 23 g fat (10 g saturated fat), 61 mg cholesterol, 884 mg sodium, 28 g carbohydrate, 4 g fiber, 22 g protein.
Originally published as Beef and Potato Casserole in Country Ground Beef , p44
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
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