Sunday, January 15, 2012

{soups-salads-and-salad-dressings} Chili Queen Chili recipe

 

Chili Queen Chili recipe

 

This is, according to the legend, one of San Antonio chili queen's original recipe.

 

2 pounds beef, cut into 1/2-inch cubes

1 pound pork, cut into 1/2-inch cubes

1/4 cup suet

1/4 cup pork fat

3 medium onions, chopped

6 cloves

garlic,

minced

1 quart water

4 ancho chiles, seeds and stems removed, chopped fine

1 serrano chile, seeds and stems removed, chopped fine

6 dried red New Mexican chiles, seeds and stems removed, chopped fine

1

tablespoon

 cumin seeds, freshly ground

2 tablespoons Mexican

oregano

Salt, to taste

 

Lightly flour the beef and pork cubes. Quickly cook in the suet and pork fat, stirring often. Add onions and garlic and sauté until they are tender and

limp. Remove all pieces of fat. Add the water to the mixture and simmer for 1 hour.

 

Grind the chiles in a blender or molcajete. Add to the meat mixture. Add remaining ingredients and simmer for an additional 2 hours. Skim off any fat that

rises, then serve.  Enjoy.

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