Tuesday, January 24, 2012

{soups-salads-and-salad-dressings} Almond & Mandarin Orange Salad Recipe

 

Almond & Mandarin Orange Salad Recipe



I got this delicious recipe from my salad-hunting sister. She's always coming up with a new recipe. This particular salad struck the whole family; it's become a standby for us all. —Anita Beachy, Bealeton, Virginia

This recipe is:

Contest Winning

Quick



    Prep/Total Time: 15 min.
    Yield: 6 Servings


Ingredients

    1 package (5 ounces) spring mix salad greens
    1 can (11 ounces) mandarin oranges, drained
    6 green onions, sliced
    3/4 cup slivered almonds
    1/2 cup crumbled cooked bacon
    VINAIGRETTE:
    2 tablespoons olive oil
    1 tablespoon plus 1-1/2 teaspoons honey
    1 tablespoon white wine vinegar
    1/4 teaspoon celery salt
    1/4 teaspoon ground mustard
    1/4 teaspoon paprika

Directions

    In a large bowl, combine the first five ingredients. In a small bowl, whisk the remaining ingredients; pour over salad and toss to coat. Yield: 6 servings.

Nutritional Facts 1-1/3 cups equals 196 calories, 13 g fat (2 g saturated fat), 7 mg cholesterol, 372 mg sodium, 14 g carbohydrate, 3 g fiber, 8 g protein.


Originally published as Almond & Mandarin Orange Salad in Simple & Delicious October/November 2011, p26






             Beth Layman  :)


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