Monday, January 2, 2012

{soups-salads-and-salad-dressings} PINEAPPLE-CHICKEN SALAD 

 

PINEAPPLE-CHICKEN SALAD 
 
2 c. cubed chicken or turkey
1/2 c. celery, chopped
1/3 c. salad dressing/mayonnaise
1/2 tsp. salt
1/2 tsp. poultry seasoning (or to taste)
1/8 tsp. onion salt
Dash of pepper
1 c. pineapple tidbits
 
Combine chicken and celery in a bowl. In a separate bowl combine mayonnaise, salt, poultry seasoning, onion salt and pepper. Pour over the chicken and celery
mixture. Toss, cover and chill at least 2 hours. Makes 3-4 servings.
 
VARIATIONS:
 
To "pep" up flavor just before serving fold in one of the following: 1/4 c. chopped sweet pickles 4 slices crisp bacon, crumbled 1/3 c. chopped nuts.  Enjoy.

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