Tuesday, May 2, 2017

{soups-salads-and-salad-dressings} Healthy Potato Soup


3 cups potatoes, cubed
1 cup water
1/2 cup carrot, sliced
1/2 cup onion, diced
1/2 tsp. salt
1 chicken bouillon cube
1 1/2 cups lowfat milk
2 tbsp. flour
1/4 lb cheese, grated

Cook the vegetables (first 5 ingredients) until done. Don't drain!

Add next 4 ingredients (bouillon through cheese). Cook until thickened.

Makes 3 - 4 servings.

​Source: Cooks.com​

Rhonda in MO
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Posted by: Rhonda Allison-Gray <rhonda.allisongray@gmail.com>
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