|HEALTHY POTATO SOUP|
3 cups potatoes, cubed
1 cup water
1/2 cup carrot, sliced
1/2 cup onion, diced
1/2 tsp. salt
1 chicken bouillon cube
1 1/2 cups lowfat milk
2 tbsp. flour
1/4 lb cheese, grated
Cook the vegetables (first 5 ingredients) until done. Don't drain!
Add next 4 ingredients (bouillon through cheese). Cook until thickened.
Makes 3 - 4 servings.
Rhonda in MO
Ask me about my groups :-)
Posted by: Rhonda Allison-Gray <firstname.lastname@example.org>
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