| HEALTHY POTATO SOUP | |
3 cups potatoes, cubed 1 cup water 1/2 cup carrot, sliced 1/2 cup onion, diced 1/2 tsp. salt 1 chicken bouillon cube 1 1/2 cups lowfat milk 2 tbsp. flour 1/4 lb cheese, grated Cook the vegetables (first 5 ingredients) until done. Don't drain! Add next 4 ingredients (bouillon through cheese). Cook until thickened. Makes 3 - 4 servings. | |
Source: Cooks.com
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Rhonda in MO
Ask me about my groups :-)
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Posted by: Rhonda Allison-Gray <rhonda.allisongray@gmail.com>
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