Homestyle Potato Salad

SERVES: 12

CHILL TIME: 2 Hr

COOK TIME: 25 Min

READY IN: 2 Hr 25 Min

It's a down-home, "oldie but goodie" recipe filled with hard-boiled eggs, celery, mayo, and other classic add-ins. Homestyle Potato Salad is a great picnic or potluck bring along, plus it'll keep for days in the fridge.

What You'll Need:

4 pounds white or red potatoes
10 hard-cooked eggs, peeled and chopped
1/2 green or red bell pepper, diced
3 ribs celery, chopped
1 cup reduced-fat sour cream
1 cup light mayonnaise
1 tablespoon white vinegar
2 tablespoons nonfat milk
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon black pepper

What To Do:

Place potatoes in a large soup pot, cover with water, and bring to a boil over high heat. Cook 25 to 30 minutes, or until fork-tender. Drain and cool slightly.
Cut potatoes into chunks and place in a large bowl. Add egg, bell pepper, and celery; set aside.
In a medium bowl, combine the remaining ingredients; mix well. Pour sour cream mixture over potatoes and mix until thoroughly combined. Chill 2 to 3 hours before serving.

Source: Mr. Food

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Rhonda in MO

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Posted by: Rhonda Allison-Gray <rhonda.allisongray@gmail.com>

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