Carrot Raisin Salad
http://www.tasteofhome.com/recipes/carrot-raisin-salad
YIELD: 8 servings
· 4 cups shredded carrots
· 3/4 to 1-1/2 cups raisins
· 1/4 cup mayonnaise
· 2 tablespoons sugar
· 2 to 3 tablespoons 2% milk
· 1. Place carrots and raisins in a large bowl. In a small bowl, combine the mayonnaise, sugar and enough milk to achieve dressing consistency. Pour over carrot mixture; toss to coat.
Diabetic Exchanges: 1 fat, 1/2 starch, 1/2 fruit.
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Posted by: "Jodi Thompson" <tigger63755@charter.net>
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