{soups-salads-and-salad-dressings} Caprese Sausage Pasta Salad

 

Caprese Sausage Pasta Salad

• Prep30 MIN
• Total1 HR 30 MIN
• Ingredients8
• Servings4

Ingredients

1

box (7.6 oz) Betty Crocker™ Suddenly Salad® basil pesto pasta salad mix

1/4

cup pine nuts

1/3

cup cold water

3

tablespoons olive oil

1

cup cherry or grape tomatoes, cut in half

1

cup bocconcini (small fresh mozzarella cheese balls) (7 oz), cut into bite-size pieces

4

precooked smoked Italian sausage links, thinly sliced (about 10 oz)

2

tablespoons chopped fresh basil leaves

Steps

• 1

  Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
• 2

  Meanwhile, to toast pine nuts, place in ungreased heavy skillet. Cook over medium heat 3 to 5 minutes, stirring constantly until nuts are light brown.
• 3

  In large bowl, combine Seasoning mix from packet, cold water and oil. Stir in tomatoes, cheese and sausage. Stir in cooked pasta until well mixed.
• 4

  Cover; refrigerate about 1 hour or until chilled. Garnish with pine nuts and basil.

​Source: Pillsbury​

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Rhonda in MO

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Posted by: Rhonda Allison-Gray <rhonda.allisongray@gmail.com>

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