Tomato and Mozzarella Salad
Source: Culinary Fundamentals
3 pounds Tomatoes, sliced
1 1/4 pounds Fresh mozzarella , sliced
10 fluid ounces Vinaigrette (made with red wine vinegar)
Salt, as needed
1/2 ounce Basil, chiffonade
Black peppercorns, as needed, cracked
1. Place the tomatoes and mozzarella slices alternately on a plate and drizzle the vinaigrette over the top.
2. Adjust the seasoning with salt to taste. Garnish with the basil and pepper.
Source: MasterCook Deluxe v14 - Culinary Fundamentals
Rhonda in MO
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Posted by: Rhonda Allison-Gray <firstname.lastname@example.org>
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