Try your favourite sandwich as a salad! You'll love the fresh lettuce, juicy tomatoes and crisp bacon topped with savoury croutons and Honey Dijon Vinaigrette.
- 1 head leaf lettuce, roughly chopped
- 6 slices bacon, cooked and crumbled
- 3/4 cup cherry tomatoes, halved
- 4 slices Dempster's Honey Wheat Bread, cut into 1/2 inch cubes
- 1/8 cup extra virgin olive oil
- 1/2 tsp dried basil
HONEY MUSTARD VINAIGRETTE
- 1/4 cup extra virgin olive oil
- 2 tbsp white wine vinegar
- 2 tsp honey
- 2 tsp Dijon mustard
- salt and pepper, to taste
- Preheat oven to 375F. Add bread cubes to a baking sheet. Drizzle olive oil over the bread. Sprinkle on dried basil. Toss to coat and lay on baking sheet in a single layer.
- Bake for 5 minutes. Toss. Bake for an additional 3 to 5 minutes, until it reaches your desired doneness. Set aside to cool.
HONEY DIJON VINAIGRETTE
- Whisk ingredients in together in a small bowl. Set aside.
- Add lettuce, tomatoes, bacon and croutons to a large bowl. Drizzle on vinaigrette and toss to combine.
Source: Simply Stacie
Rhonda in MO
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Posted by: Rhonda Allison-Gray <email@example.com>
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