Friday, May 26, 2017

{soups-salads-and-salad-dressings} BLT Salad


BLT Salad

Try your favourite sandwich as a salad! You'll love the fresh lettuce, juicy tomatoes and crisp bacon topped with savoury croutons and Honey Dijon Vinaigrette.


  • 1 head leaf lettuce, roughly chopped
  • 6 slices bacon, cooked and crumbled
  • 3/4 cup cherry tomatoes, halved


  • 4 slices Dempster's Honey Wheat Bread, cut into 1/2 inch cubes
  • 1/8 cup extra virgin olive oil
  • 1/2 tsp dried basil


  • 1/4 cup extra virgin olive oil
  • 2 tbsp white wine vinegar
  • 2 tsp honey
  • 2 tsp Dijon mustard
  • salt and pepper, to taste



  1. Preheat oven to 375F. Add bread cubes to a baking sheet. Drizzle olive oil over the bread. Sprinkle on dried basil. Toss to coat and lay on baking sheet in a single layer.
  2. Bake for 5 minutes. Toss. Bake for an additional 3 to 5 minutes, until it reaches your desired doneness. Set aside to cool.


  1. Whisk ingredients in together in a small bowl. Set aside.


  1. Add lettuce, tomatoes, bacon and croutons to a large bowl. Drizzle on vinaigrette and toss to combine.
​Source: Simply Stacie

Rhonda in MO
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