Monday, May 15, 2017

{soups-salads-and-salad-dressings} (MEMORIAL DAY) Grilled Buffalo Shrimp Salad


Grilled Buffalo Shrimp Salad

  • Prep15 MIN
  • Total35 MIN
  • Ingredients6
  • Servings8
Grilled Buffalo Shrimp Salad


lb uncooked deveined peeled large shrimp, tail shells removed
cup buffalo wing sauce
bags (10 oz each) torn mixed salad greens (such as romaine lettuce and radicchio)
medium stalks celery, sliced (1 cup)
1 1/2
cups seasoned croutons
cup blue cheese dressing


  • 1
    Heat gas or charcoal grill. Thread shrimp onto eight 12-inch metal skewers. Brush with wing sauce, covering all sides of shrimp. Let stand 10 minutes to marinate.
  • 2
    Place shrimp on grill over medium heat. Cover grill; cook 5 to 7 minutes or until shrimp turn pink.
  • 3
    In large bowl, place salad greens, celery, croutons and dressing; toss gently. Divide salad among individual serving plates. Top each salad with shrimp.
Source: Pillsbury

Rhonda in MO
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