Monday, May 15, 2017

{soups-salads-and-salad-dressings} (MEMORIAL DAY) Grilled Buffalo Shrimp Salad

 

Grilled Buffalo Shrimp Salad

  • Prep15 MIN
  • Total35 MIN
  • Ingredients6
  • Servings8
Grilled Buffalo Shrimp Salad

Ingredients

2
lb uncooked deveined peeled large shrimp, tail shells removed
1/2
cup buffalo wing sauce
2
bags (10 oz each) torn mixed salad greens (such as romaine lettuce and radicchio)
2
medium stalks celery, sliced (1 cup)
1 1/2
cups seasoned croutons
1
cup blue cheese dressing

Steps

  • 1
    Heat gas or charcoal grill. Thread shrimp onto eight 12-inch metal skewers. Brush with wing sauce, covering all sides of shrimp. Let stand 10 minutes to marinate.
  • 2
    Place shrimp on grill over medium heat. Cover grill; cook 5 to 7 minutes or until shrimp turn pink.
  • 3
    In large bowl, place salad greens, celery, croutons and dressing; toss gently. Divide salad among individual serving plates. Top each salad with shrimp.
Source: Pillsbury

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Rhonda in MO
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Posted by: Rhonda Allison-Gray <rhonda.allisongray@gmail.com>
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