Monday, April 3, 2017

{soups-salads-and-salad-dressings} Verde Chicken Soup


Verde Chicken Soup

Yield: 8

Prep Time:10 minutes

Cook Time:30 minutes

Total Time:40 minutes

A delicious quick and easy soup made with salsa verde, chicken and white beans.

2 tablespoons olive oil

1 cup diced sweet onion

1 teaspoon dried cilantro

1/2 teaspoon cumin

1/2 teaspoon salt

1/2 teaspoon ground black pepper

16 ounces salsa verde

15-ounces cannellini beans or Great Northern beans

1 pound (about 4 cups) shredded cooked chicken

32 ounces chicken broth or stock

optional garnish: sour cream, fresh cilantro, chives or green onion

Heat oil in a large saucepan over medium heat. Add diced onion and cook, stirring occasionally for 4-5 minutes.

Add cumin, cilantro, salt and pepper, continue to stir and cook for another 1 minute, until fragrant.

Stir in salsa verde and bring to a simmer, stirring occasionally.

Add remaining ingredients, bring to a simmer. Salt and pepper to taste, lower heat and cook covered for about 20 minutes.

Garnish with sour cream, fresh cilantro, chives or green onion.

Weeknight Rotisserie Chicken and 


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