Verde Chicken Soup
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
A delicious quick and easy soup made with salsa verde, chicken and white beans.
2 tablespoons olive oil
1 cup diced sweet onion
1 teaspoon dried cilantro
1/2 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon ground black pepper
16 ounces salsa verde
15-ounces cannellini beans or Great Northern beans
1 pound (about 4 cups) shredded cooked chicken
32 ounces chicken broth or stock
optional garnish: sour cream, fresh cilantro, chives or green onion
Heat oil in a large saucepan over medium heat. Add diced onion and cook, stirring occasionally for 4-5 minutes.
Add cumin, cilantro, salt and pepper, continue to stir and cook for another 1 minute, until fragrant.
Stir in salsa verde and bring to a simmer, stirring occasionally.
Add remaining ingredients, bring to a simmer. Salt and pepper to taste, lower heat and cook covered for about 20 minutes.
Garnish with sour cream, fresh cilantro, chives or green onion.
Weeknight Rotisserie Chicken and
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