{soups-salads-and-salad-dressings} Beef and Bean Slow Cooker Soup

 

Beef and Bean Slow Cooker Soup

1 tablespoon olive oil

2 pounds ground beef

1 onion – chopped

2 cloves garlic – minced

4 carrots – chopped

2 celery stalks – chopped

1 large can crushed tomatoes

2 cups vegetable or chicken stock

1 can cannellini beans – drained and rinsed

2 cups frozen corn

1 tablespoon salt

1/2 teaspoon fresh cracked pepper

1/4 teaspoon dried thyme

 

Heat olive oil in skillet. Add ground beef and onion. Add half of salt, pepper and garlic. Cook until meat is done.

Place meat and onion mixture in bottom of slow cooker. Add chopped carrot and celery and mix together. Gently pour in tomatoes and stock. Add beans, salt, pepper and thyme. Stir to blend all ingredients.

Cover and cook soup on low for 5 hours.

Uncover and add corn. Cook for 1 additional hour.

Stir soup and serve.

 

 

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Appreciate what you have.

Be thankful and stop complaining.

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