Green Bean, Watercress And Radish Salad Recipe By : Bon Appetit June 1995 Serving Size : 10 Preparation Time :0:00 Categories : Beans & Peas Bon Appetit Magazine Salads & Salad Dressings To Post Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 pounds green beans -- trimmed 1/4 cup fresh lemon juice 2 tablespoons distilled white vinegar 4 teaspoons dijon mustard 1/2 cup olive oil 1/2 cup canned chicken broth 1 cup chopped watercress leaves 1 bunch watercress -- ends trimmed 1 1/2 cups thinly sliced radishes Cook beans in large pot of boiling salted water until crisp-tender, about 5 min utes. Drain beans; rinse under cold water. Drain and pat dry. Whisk lemon juice, vinegar and mustard in medium bowl to blend. Whisk in oil a nd broth. Add chopped watercress. Season with salt and pepper. Toss beans, trimmed watercress and radishes in bowl with dressing.
Source: Recipe Source
~@~@~@~@~
Rhonda in MO
__._,_.___
Posted by: Rhonda <rhondagray5666@att.net>
| Reply via web post | • | Reply to sender | • | Reply to group | • | Start a New Topic | • | Messages in this topic (1) |
Have you tried the highest rated email app?
With 4.5 stars in iTunes, the Yahoo Mail app is the highest rated email app on the market. What are you waiting for? Now you can access all your inboxes (Gmail, Outlook, AOL and more) in one place. Never delete an email again with 1000GB of free cloud storage.
Another Great Group of *~ Beth ~*
.
__,_._,___
No comments:
Post a Comment