Sunday, April 2, 2017

{soups-salads-and-salad-dressings} Green Bean, Watercress and Radish Salad


Green Bean, Watercress And Radish Salad      Recipe By     : Bon Appetit June 1995   Serving Size  : 10   Preparation Time :0:00   Categories    : Beans & Peas                     Bon Appetit Magazine                   Salads & Salad Dressings         To Post        Amount  Measure       Ingredient -- Preparation Method   --------  ------------  --------------------------------      2 1/2  pounds        green beans -- trimmed        1/4  cup           fresh lemon juice      2      tablespoons   distilled white vinegar      4      teaspoons     dijon mustard        1/2  cup           olive oil        1/2  cup           canned chicken broth      1      cup           chopped watercress leaves      1      bunch         watercress -- ends trimmed      1 1/2  cups          thinly sliced radishes      Cook beans in large pot of boiling salted water until crisp-tender, about 5 min   utes.  Drain beans; rinse under cold water.  Drain and pat dry.      Whisk lemon juice, vinegar and mustard in medium bowl to blend.  Whisk in oil a   nd broth.  Add chopped watercress.  Season with salt and pepper.      Toss beans, trimmed watercress and radishes in bowl with dressing.
Source: Recipe Source


Rhonda in MO


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