Saturday, April 22, 2017

{soups-salads-and-salad-dressings} Shrimp and Corn Chowder

 

Shrimp and Corn Chowder

Nothing better than corn chowder with shrimp and the special touch of evaporated milk. Creamier and delicious!

​Prep - 10 mins
Total - 35 mins
Makes 4 servings

Ingredients

  • 3/4 cup water, divided
  • 1 small onion, chopped
  • 1/2 cup chopped red bell pepper
  • 1 can (15 to 17 oz.) cream-style corn
  • 1 pkg. (16 oz.) loose-pack frozen whole-kernel corn, thawed
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 1 1/2 to 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • 1 pkg. (8 oz.) frozen peeled, cooked shrimp, thawed
  • 1 tablespoon chopped fresh basil

Directions

BRING 1/4 cup water to a boil in large saucepan over medium heat. Add onion and bell pepper; cook, stirring occasionally, for 5 minutes or until tender. Add remaining water, corn, evaporated milk and bouillon. Bring to a boil; reduce heat to low. Cook, stirring frequently, for 15 minutes or until heated through. Stir in shrimp; cook, stirring occasionally, for 3 minutes. Sprinkle with basil.

​Source: Meals.com​

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Rhonda in MO
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Posted by: Rhonda Allison-Gray <rhonda.allisongray@gmail.com>
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