Deli-Style Potato Salad
Prep: 25 minutes.
Cook: 20 minutes + chilling
YIELD: 8 servings
· Paprika, optional
· 3. Slice remaining eggs and arrange over salad; sprinkle with paprika if desired. Cover and refrigerate for 4 hours before serving.
Nutritional Facts: 3/4 cup: 197 calories, 12g fat (2g saturated fat), 150mg cholesterol, 1045mg sodium, 15g carbohydrate (6g sugars, 1g fiber), 6g protein.
As you waste your breath complaining about life, someone out there is breathing their last.
Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
Posted by: "Jodi Thompson" <firstname.lastname@example.org>
|Reply via web post||•||Reply to sender||•||Reply to group||•||Start a New Topic||•||Messages in this topic (1)|