{soups-salads-and-salad-dressings} SLOW COOKER BEEF STEW

 

SLOW COOKER BEEF STEW

This stew is cooked in a slow manner, but you won't be slow to say, "delicious!" All you have to do is put the ingredients in the crock pot and wait! The savory scent of vegetables and beef will make your mouth instantly water!

• Servings: 4-6
• Prep Time: 20 min
• Cook Time: 10-12 hours
• Total Time: 12 hours and 20 min

Ingredients:

2 Tbsp	Olive Oil
2 lb	Beef, cut into 2" pieces
1	Large Onion, chopped
3	Potatoes, cubed
½ cup	Carrots, chopped
½ cup	Green Beans, cut into pieces
½ cup	Ketchup
2 Tbsp	Worcestershire Sauce
1 Tbsp	Dark Brown Sugar
1 Tbsp	Paprika
½ tsp	Dry Mustard
2 cups	Beef Stock
¼ cup	Flour

Directions:

In a large pan, heat oil over medium-high heat. Sear meat on all sides and then remove. Place the beef in a lightly greased crock pot. Add the onions, carrots, and green beans. In a small bowl, mix together ketchup, Worcestershire, flour, brown sugar, paprika, dry mustard and beef broth. Pour the mixture over the meat in the crock pot; cook for 10 to 12 hours on low heat.

Source: Better Recipes

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Rhonda in MO

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Posted by: Rhonda Allison-Gray <rhonda.allisongray@gmail.com>

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