SEAFARER'S PASTA SALAD
4 ounces uncooked pasta (we used seashell pasta, same as Miller)
1 8-ounce package imitation crab
1/2 cup chopped celery
1/2 cup chopped green onions
1/4 cup chopped green pepper
2 tablespoons finely chopped fresh parsley
1/2 cup mayonnaise (Miller uses salad dressing; we used mayonnaise)
1/2 cup sour cream
1/4 cup chili sauce
2 tablespoons Dijon mustard
Cook pasta according to package directions. Drain.
Combine remaining ingredients in large bowl, stir. Mix dressing ingredients together -- add to salad and mix. Refrigerate until ready to serve. Can be made a day ahead. Makes 4 servings.
Pasta Crab Salad was sent in by Margery Zeller of Franklin Park.
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