Sunday, November 20, 2016

{soups-salads-and-salad-dressings} Creamy Turkey Vegetable Soup Recipe

 

Creamy Turkey Vegetable Soup Recipe



My sisters and I made this soup with our mom when we were young. Now it's the traditional "day after Thanksgiving" soup for our own families. —Lois Hofmeyer, Sugar Grove, Illinois


 Test Kitchen Approved



OTAL TIME: Prep: 25 min. 
Cook: 35 min. 
MAKES: 12 servings


Ingredients

1 large onion, finely chopped
2 tablespoons butter
3 cups diced small red potatoes
2 cans (14-1/2 ounces each) chicken broth
2 cups cooked cubed turkey breast
2 cups frozen mixed vegetables, thawed
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon poultry seasoning
2 cups heavy whipping cream


Directions

In a large saucepan, saute onion in butter until tender. Add potatoes and broth. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Stir in the turkey, vegetables, salt, pepper and poultry seasoning. Cook 10-12 minutes longer or until vegetables are tender. Stir in cream; heat through (do not boil). Yield: 8 servings (2 quarts). 


Nutritional Facts

3/4 cup: 235 calories, 17g fat (10g saturated fat), 80mg cholesterol, 292mg sodium, 11g carbohydrate (3g sugars, 2g fiber), 10g protein.

Originally published as Creamy Turkey Vegetable Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p135




             Beth Layman  :)


GH: Anna, Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan

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